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Dr. Annika Hylmö did not start her educational path in Communications specifically to do a PhD, but her desire to continue learning and satisfy her intellectual curiosity drove her to pursue her Ph.D. in Communications from Purdue University. Her expertise in storytelling and connecting with people informed her dissertation work, revolving -
Now I don’t know about you, but I LOVE food! And when it comes to food, I’m always thinking about: The chemistry of heating and cooling carbohydrates and fats and proteins. The engineering principles behind the crunch and snap of cellular walls in my fresh veggies. The fluid dynamics of
